The food industry is one place where you can almost always expect to find the pest infestation problem. Pests are naturally drawn to food, and without proper care, your food business or shop can become a home to a variety of pests, such as ants, rats and cockroaches. Efficient and timely pest control is the only long-term solution to keep your food safe and business healthy for customers.
Wondering about the importance of pest control in the food industry? Continue reading?
How are Pests Harmful to a Food Business?
Whether you are manufacturing food in a factory, serving it in a restaurant, or dealing with food in any other way, it is your responsibility to take utmost care to make sure that your food is safe, healthy and fresh so as not to harm the end consumer in any way. Food items that have been infested by pests are certainly not good for health.
Pests such as rats, rodents, flies and cockroaches carry with them a variety of infections and can leave them on your food. These infections will be passed on to your consumers through your food if you are not careful enough.
The pest problem in your food business will not only harm your customers’ health safety but also it can jeopardise your business reputation. No one wants to eat in a restaurant where there are pests in the kitchen or on dining tables. And when a customer has such a bad experience with your food or restaurant service, they will surely talk about it with others or worse, share online reviews. A small cockroach or rat in your kitchen, that you would have normally ignored, can bring down the reputation of your business in more ways than you can imagine.
If you know anything about the power of online reviews and social media, you better avoid such instances and make sure that both your food and place of business are free from pests.
Recommended: Importance of Pest Control in the Hotel Industry
Kinds of Pests you can Expect to Find in your Food Industry Business
Almost all kinds of house pests, including ants, rats, flies, cockroaches and rodents, that are drawn towards food can be found lingering around or inside a restaurant or a food processing factory. Here, we will talk about the common pest problem in the food industry along with possible solutions (pest control).
Rats & Mice
Rats are one of the most common pests that you can find in a kitchen or any place that has food. Rats will infect any food they come across. And since they breed very fast, their infestation in your business place can get out of hand before you know it.
Rats are known to carry a variety of diseases, including hantavirus, lymphocytic choriomeningitis (LCMV), leptospirosis, Tularemia and Salmonella, to name a few. So, when they come across your food, they can contaminate it with any or all of these diseases, which will pass on to the consumer.
Besides infecting your food, rats can also seriously damage your property, chew on electric wires, and make holes in furniture and walls.
Cockroaches are among the deadliest pests in the food industry. These tiny insects can enter your kitchens from any small entryways and get on your food.
Now, the thing to know about cockroaches is that they carry different organisms and bacteria with them from the filth and leave the same on the food they visit/eat. This food when consumed by a person can prove to be detrimental for their health.
Ants are another type of pests that you can find in a restaurant or food business. Depending on the type of ants, they can be found on sweet foods like sugar, jaggery, etc. as well as on other food items.
One thing you can be sure about ants is that they contaminate the food they sit on or eat from. Also, because they are so tiny, they are practically invisible in the food.
Also Read: Why Do Ants Keep Coming Back
Besides these, you can also expect to find flies, birds and some other kinds of pests in a food business. Their availability or infestation depends on the cleaning frequency of the place.
So you now understand the importance of pest control in the food industry? In the end, it’s mostly about the health safety of your customers. Pests like rats and ants can contaminate the food, and the contaminated food can make your customers sick. Not taking the appropriate action at the right time will eventually destroy your business reputation.
How to Save your Food Business from Pests?
Pest control is the only way to get rid of pests in a food industry business and prevent their infestation for a long time.
What you need is a proper and effective Pest Control/Management Plan for your food business. Only an experienced pest control company can provide the same.
How can Pest Control Corp help?
We, Pest Control Corp, provide a complete range of pest control services, including rat control, ants control and cockroach control for food businesses and other commercial premises. We can help keep your food safe and your customers healthy through regular or one-off pest control of your food industry business.
Our Pest Control process includes:
- Inspection – A thorough inspection of the affected property, kitchens, restaurants or storeroom for the pest problem and to identify the kinds of pests we need to deal with.
- Treatment planning – Based on the initial analysis and pest identification, our technicians will prepare a plan to treat the problem, detailing the appropriate treatment action for the owner to review.
- Treatment Action – Upon the owner’s approval, our team will apply the pest control treatment in the affected areas.
- Monitoring – After the treatment is applied, we will constantly monitor the progress to identify and control any recurring infestation.
To hire the best Pest Control Technicians in Sydney, call us today on 02-8123-0986.